Rye Bread Sucks

Grundbegriff · Post by **Grundbegriff** » Thu Jan 13, 2005 12:45 am

rrmorton wrote:Correction: that stroller was $700.

Hope it folds out into a preschool....

noxiousdog · Post by **noxiousdog** » Thu Jan 13, 2005 10:14 am

Grundbegriff wrote:The only thing better than rye is pump, and the only thing better than a Reuben is a Reuben with beer.

This is a wise man. You should listen to him.

rrmorton · Post by **rrmorton** » Thu Jan 13, 2005 12:44 pm

Grundbegriff wrote:
rrmorton wrote:Correction: that stroller was $700.
Hope it folds out into a preschool....

LOL. The damn thing doesn't even fold. We needed something that could collapse into a taxi cab trunk but the $700 model didn't even do that. Though it did have nice shock absorbers and a brushed aluminum chassis.

It was just a bit of pre-fatherhood temporary insanity that had me even considering that purchase. But for once I made the right call.

In conclusion, rye bread is yummy.

Kratz · Post by **Kratz** » Thu Jan 13, 2005 12:44 pm

You guys gotta stop blaming your dislike of caraway seeds on the innocent rye grain!

Mr. Sparkle · Post by **Mr. Sparkle** » Thu Jan 13, 2005 1:48 pm

Kratz wrote:You guys gotta stop blaming your dislike of caraway seeds on the innocent rye grain!

Noted.

It is, in fact, caraway seeds that are the root of all evil... I have been unfairly casting a wide net that encompases the rye grain in the blame for the ills of society. While rye's participation in the unholy union of vileness that is Rye Bread shan't go unpunished... I shall be fair and just in recognition of it's meritorious service in the field of Vodka.

yossar · Post by **yossar** » Thu Jan 13, 2005 1:51 pm

Kratz wrote:You guys gotta stop blaming your dislike of caraway seeds on the innocent rye grain!

Do they make rye bread without the seeds? I'd eat that.

Grundbegriff · Post by **Grundbegriff** » Thu Jan 13, 2005 1:58 pm

yossar wrote:Do they make rye bread without the seeds? I'd eat that.

Yes, but it's tricky to find on account of the misleading name: "seedless rye".

Dirt · Post by **Dirt** » Thu Jan 13, 2005 2:10 pm

That's what I hate. Bread made from rosemary. Yuck.

LordMortis · Post by **LordMortis** » Thu Jan 13, 2005 2:12 pm

Not only does rye bread suck, but it is a vital ingredient in the most anti food ever. The Rueben. Sourkraut, Rye, Corned Beef, and 10000 island. 1000 islands is the closest thing to a food on that concoction and is at least tolerable on BigMac or lightly flavoring a seafood pasta salad. The rest are the worst excuses to pass themselves as food that I kind think of. It's like choosing all the ways to suck on sweaty smelly feet and making them into a sandwich.

Kratz · Post by **Kratz** » Thu Jan 13, 2005 2:19 pm

yossar wrote:
Kratz wrote:You guys gotta stop blaming your dislike of caraway seeds on the innocent rye grain!
Do they make rye bread without the seeds? I'd eat that.

Pumpernickel is rye bread w/o seeds (well, maybe sometimes it has seeds).

MHS · Post by **MHS** » Thu Jan 13, 2005 2:25 pm

Kratz wrote:
yossar wrote:
Kratz wrote:You guys gotta stop blaming your dislike of caraway seeds on the innocent rye grain!
Do they make rye bread without the seeds? I'd eat that.
Pumpernickel is rye bread w/o seeds (well, maybe sometimes it has seeds).

I thought pumpernickel was dark rye? And I've seen everything from seedless rye to lightly seeded, so if it's only the seeds that bother you people, you can't complain anymore.

Mr. Sparkle · Post by **Mr. Sparkle** » Thu Jan 13, 2005 2:27 pm

MHS wrote:
Kratz wrote:
yossar wrote:
Kratz wrote:You guys gotta stop blaming your dislike of caraway seeds on the innocent rye grain!
Do they make rye bread without the seeds? I'd eat that.
Pumpernickel is rye bread w/o seeds (well, maybe sometimes it has seeds).
I thought pumpernickel was dark rye? And I've seen everything from seedless rye to lightly seeded, so if it's only the seeds that bother you people, you can't complain anymore.

The seeds are hard to spot... so I reject all Rye bread products as a precaution.

Kratz · Post by **Kratz** » Thu Jan 13, 2005 2:29 pm

MHS wrote:
Kratz wrote:
yossar wrote:
Kratz wrote:You guys gotta stop blaming your dislike of caraway seeds on the innocent rye grain!
Do they make rye bread without the seeds? I'd eat that.
Pumpernickel is rye bread w/o seeds (well, maybe sometimes it has seeds).
I thought pumpernickel was dark rye?

Yes... perhaps my statement was misleading - Pumpkernickel is rye bread, and it has no seeds... better?

yossar · Post by **yossar** » Thu Jan 13, 2005 2:45 pm

Grundbegriff wrote:
yossar wrote:Do they make rye bread without the seeds? I'd eat that.
Yes, but it's tricky to find on account of the misleading name: "seedless rye".

That is a tricky name... How common is it? I've never actively looked for it but I can't recall ever seeing it at the grocery store. Pumpernickel I have had and I think it was pretty good.

Redfive · Post by **Redfive** » Thu Jan 13, 2005 3:15 pm

The only thing that I find that I like better than rye bread is everything.

Rye bread is so vile that when I was given it as a child (when I had no dietary control) after one bite I'd spend the next 10 minutes trying to manufacture enough spit to cleanse the 'taste' from my mouth.

There are a few foods in the world that, when encounterd, are instant meal dealbreakers and rye tops the list.

I used to try to pick the seeds out when I was a kid but inevitably I'd miss some and my taste buds would suffer immensely.

Vile, vile thing, rye bread.

Octopus Overlords

Rye Bread Sucks

Does it?